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Les Perrières

Bourgueil Cabernet Franc

Catherine & Pierre Breton Les Perrières is a captivating red wine crafted from the beloved Cabernet Franc varietal in the renowned Bourgueil region of France. This wine showcases an elegant medium-bodied profile, striking a harmonious balance of fruit intensity and acidity. With vibrant notes of bright red fruits such as cherry and raspberry, it offers a luscious mouthfeel complemented by delicate herbal undertones. The tannins are finely structured, lending a gentle firmness while enhancing the overall complexity. It presents a subtle dryness that makes it exceptionally food-friendly, allowing it to pair beautifully with a variety of dishes, from roasted vegetables to grilled meats. This enchanting wine reflects the unique terroir of Bourgueil, showcasing the artistry and dedication of the Breton family in every sip.

Tasting notes:


Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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